How to make chicken noodle (Mie ayam Jamur )

pada tanggal

 



Chicken noodles with light soy sauce spiced chicken topping and juicy chewy mushroom slices are a favorite of many people. Make satisfied eating because savory delicious.


ingredients:

  • 500 g of wet egg noodles
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Sauteed Chicken:
  • 2 tbsp vegetable oil
  • 1/2 tsp sesame oil
  • 2 cloves garlic, chopped
  • 250 g chicken thigh/breast meat, cut into small pieces
  • 150 g canned champignon mushrooms or freshly chopped mushrooms, cut into pieces
  • 2 tbsp soy sauce
  • 3 tbsp sweet soy sauce
  • 1/2 tsp pepper powder
  • 1 tsp salt
  • Complements:
  • 2 sprigs mustard, cut into pieces, boiled briefly
  • 100 g of bean sprouts, brew boiling water.
  • 2 tbsp sliced leeks
  • 4 tbsp fried shallots
  • Chicken broth


How to make:

  1. Sauteed Chicken: Sauté garlic until fragrant.
  2. Put the chicken pieces, stir until stiff.
  3. Add mushrooms, soy sauce, sweet soy sauce, pepper and salt.
  4. Stir until the chicken is cooked and seasoning permeates. lift. Set aside.
  5. Press the noodle bundle until it slightly decomposes.
  6. Bring the water to a boil in a medium saucepan. Add the noodles per bundle, whisking for a while until the noodles are soft and the flour layer dissolves.
  7. Put the soy sauce and oil in a bowl. Mix well.
  8. Put the hot noodles in the soy sauce mixture. Stir well.
  9. Put in a serving bowl. Give mustard, sprinkle leeks and fried shallots.
  10. Serve with chicken broth. If you like can be added meatballs.

source :  https://food.detik.com/ 

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