Although it tastes sweeter than typical chicken noodles, yamien chicken is a lot of fans. Don't forget to complete with sambal and pickled cayenne pepper so that the more kick delicious.
Ingredients:
- 500 g fresh egg noodles
- 2 tbsp sweet soy sauce
- 1 tbsp vegetable oil
- 1 tbsp fried garlic, finely kneaded
- 1/2 tsp sesame oil
Topping:
- 1 tbsp vegetable oil
- 1 clove garlic, finely chopped
- 1 tbsp leeks, roughly sliced
- 150 g chicken fillets, diced small
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- 1/2 tsp pepper powder
- 1 tsp salt
Complementary:
- 2 mustard sticks, cut into pieces, boiled
- 300 ml chicken stock
- 2 tbsp fried shallots
How to Make :
- Choose fresh noodles that are good quality. Remove from the wrap and press until it decomposes.
- Bring the water to a boil in a saucepan.
- Boil the noodles briefly until soft and drain immediately.
- Stir in the soy sauce, oil, fried garlic and sesame oil until smooth.
- Put the hot noodles in the soy sauce mixture.
- Stir until well blended. Set aside.
- Topping: Sauté the garlic and leeks until wilted.
- Stir in the chicken pieces, stirring until stiff.
- Add the soy sauce and other seasonings.
- Stir until boiling and the chicken becomes stiff. lift.
- Put the noodles in a serving mamgkuk.
- Give Toppings and Complements.
- Serve warm.
source : https://food.detik.com/
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