foto: Instagram/@dapur.kakrose
Ingredients:
- 1 egg
- Mustard leaves (to taste)
- 1 plate full of rice
- 1 leek (finely chopped)
- Cooking oil (to taste)
- 2 sausages (sliced to taste)
- Diced fried chicken meat (to taste)
- 5 meatballs (sliced to taste)
- 1 carrot (thin round slice)
- Peas (to taste)
Seasonings are smooth:
- 1 tbsp ketchup
- Powdered chicken broth (to taste)
- 5 cayenne peppers
- 2 cloves garlic
- 3 cloves of shallots
- 2 large red chilies (discard contents)
- Salt (to taste)
- Pepper powder (to taste)
- Sweet soy sauce (to taste)
How to cook:
- Sauté the seasoning until fragrant except for the sweet soy sauce and powdered chicken broth.
- Add the mustard leaves, carrots, peas and leeks to the marinade. Mix well and cook until half-cooked. Set aside all the ingredients on the edge of the pan.
- Put the eggs in a frying pan, cook scrambled. Mix with all the ingredients beforehand.
- Put the rice in a pan, add the fried chicken meat and meatballs.
- Stir all ingredients until well blended, cook until all the ingredients are cooked.
- Add sweet soy sauce and powdered chicken broth to taste. Mix well, cook for about 3 minutes.
source : https://www.briliofood.net/
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