Rendang... food that was able to be enjoyed by me when i had more money and really true wanted to enjoy food that was good and filling... hiks... hungry...
Ingredients
- 2 lb of beef,
- 20 pieces of shallots,
- 10 pieces of garlic,
- 150 gram red chilli pepper
- 50 gram ginger,
- 10 pieces of clove leaves,
- 60 gr kunyit,
- 300 gr candle nut,
- 5 helai salam,
- 8 cups of thick coconut milk,
- 8 cups of thin coconut milk.
Directions
Cut beef into several-bite sized pieces, and boil until half doneSkin shallots, garlic, and mix with chili, ...Brown this spice mix for a few minutes Boil beef and this spice mix in the thin coconut milk Put in salam leavesBoil until dry Add thick coconut milk, boil until coconut milk dries while mixing it occassionally
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